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Stainless steel pot, aluminum pot, glass pot which is healthier and durable
1. Stainless steel pot
Stainless steel cookware has beautiful appearance, exquisite structure, and at the same time has advantages such as durability, corrosion resistance, rust resistance, easy processing, no deformation, etc., and is the main product in the cookware market.
Stainless steel is a pot with a specific alloy composition. The material of the stainless steel pot is 304 stainless steel or 316 stainless steel, of which 316 stainless steel is better.
2. Aluminum frying pan
The aluminum pan is light and labor-saving, it does not burn or stick to the pan, the heat transfer speed is fast, and the price can be accepted by most people, but the aluminum pan has poor heat resistance, soft texture and easy deformation.
When heated at high temperature, it is easy to produce toxic substances.
In addition, aluminum will also precipitate during the heating process. Excessive consumption will pose some risk to our health and may affect the health of our bones and nervous system.
Therefore, the daily use of aluminum pots is decreasing.
3. Glass pot
The glass pot has a high appearance, and it is convenient to observe the condition of the food during the cooking process, but the disadvantages of the glass pot are also obvious.
One is color fading, the color of the spice is easily absorbed on the glass, and the pot gradually turns gray.
The second is sticking to the pan, as long as the temperature is high, it is easy to stick to the pan. Thirdly, the pot is heavy and very difficult to carry for fear that it will break.
We are a leading manufacturer of stainless steel cookware in China.
we have OEM service
If you want to get our catalog and lower price, moq.
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