Stainless Steel Cookware

Stainless steel has a number of properties that make it the best choice for cookware: it is resistant to corrosion, resistant to temperature changes, easy to clean, durable, hygienic and inert in contact with food. Stainless steel cookware is chosen by most cooks. It is easy to clean and requires very little maintenance. You don’t have to worry about the metal reacting with food. However, stainless steel cookware does not conduct heat very well. It is prone to creating hot spots. For this reason, it is important to purchase stainless steel cookware with “encapsulation”. This means that the bottom of the pot is covered with a layer of copper or aluminum to ensure even heat distribution.
Another advantage of stainless steel is its resistance to rust, stains and corrosion. It is also dishwasher safe, although hand washing will help it retain its shine better.