Stainless steel steamer

How to sanitize blackened stainless steel pots and pans
1, The stainless steel frying pan is blackened on the outside. You can use a damp cloth to stick some herb wood ash, if it is hard to find, you can use mosquito ash instead, then wipe the burnt area of the stainless steel pan, the effect after rubbing is very bright.

2. Stainless steel pots are burned and stains cannot be cleaned. You can place the hawthorn, tomato or apple peel in a stainless steel pan, add water, bring to a boil and simmer for some time. Blackened stains on a stainless steel pan will come off in most cases. You can also pour half a cup of white vinegar into a stainless steel pan, add water and simmer for about five minutes, leave to cool, then peel; add a glass of white wine, a glass of beer and a glass of water to the pan, cover and soak for ten minutes, then peel and burn.